Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS

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ژورنال

عنوان ژورنال: Food Analytical Methods

سال: 2016

ISSN: 1936-9751,1936-976X

DOI: 10.1007/s12161-016-0749-2